Adjustable Pet Bow Tie Redblack


Red wine "caviar" – molecular gastronomy recipe Description:
To make red wine "caviar": mix 1.5 g agar agar with 150ml red wine, add 2 star anise and 1 t sugar, cook for 2 min. then using a syringe drop drops int ice coil oil.

Song Title: Red wine "caviar" – molecular gastronomy recipe

Source File: www.moleculargastronomynetwork.com

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